Andy Morgan

When we eat, food (especially carbohydrates and fruits) are converted into glucose. All body cells need glucose to live, but glucose can not enter cells without the intervention of insulin. Insulin is produced in beta cells, which are located at the end of the pancreas. Risk Factors for Overweight and obese diabetes. Waist greater than 80M and 90H. Sedentary lifestyle. Poor feeding.

(A childhood with overfeeding, food high in fat, sugar, flour, low fiber, low in fruits and vegetables) Inheritance. Over 65 years. Having babies weighing more than 4kgs Statistics About 5 million Mexicans and a quarter have ignored every two hours in Mexico killed five people. Of 100 patients, 14 developed kidney ailments. A stroke is 2.5 times more common in people with diabetes than in the general population.

30% of diabetic foot problems end up in amputation. Of every 100 people with diabetes, 10 suffer from neuropathy. 2 out of 5 patients presented problems of blindness. What happens in the body when we eat carbohydrates are sugars that are digested in the body in the digestive system but it is standard in the small intestine where they are absorbed. The sugars pass from the intestine into the blood vessels. By increasing the concentration of blood glucose of pancreatic beta cells produce insulin and discharged into the blood vessels. In blood vessels captures insulin transports glucose and insulin bodies allows the passage of glucose to the liver, the adipose (fatty) and the muscle fibers.

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